So this morning I made a Red Chrayn (pronounced khreyn). I found this recipe while looking through Nigela Lawson's book - Nigela Christmas
This book is actually a Christmas gift that I begged to open early :-)
- 1 Cup Horseradish Sauce
- 2 Tablespoons Sour Cream
- 1 Uncooked Red Beet - peeled
I whisked together the Horseradish Sauce and Sour Cream. Then (wearing latex gloves) I grated the red beet into the mixture. Here is my final product;
Chrayn is typically served as a condiment with fish...I can't wait to try it out!
I also made this yummy Monkey Bread for dessert;
Happy Hanukkah everyone!