Happy Hanukkah!

Today I will be celebrating my very first Hanukkah with my best friend Mindy and her husband Ryan. I am so excited to learn all about their family traditions and share this special holiday with them!

So this morning I made a Red Chrayn (pronounced khreyn). I found this recipe while looking through Nigela Lawson's book - Nigela Christmas

This book is actually a Christmas gift that I begged to open early :-)

I used;

• 1 Cup Horseradish Sauce
• 2 Tablespoons Sour Cream
• 1 Uncooked Red Beet - peeled

I whisked together the Horseradish Sauce and Sour Cream. Then (wearing latex gloves) I grated the red beet into the mixture. Here is my final product;

Chrayn is typically served as a condiment with fish...I can't wait to try it out!

I also made this yummy Monkey Bread for dessert;

Happy Hanukkah everyone!